At the LandVi farm, we lovingly grow the best citrus fruits: sweet oranges, fragrant tangerines and bright lemons. All our fruits ripen naturally, filling with solar energy and healthy vitamins. We are proud that our products are the taste and quality that you can trust. Each fruit undergoes strict selection to delight you with freshness, natural taste and the benefits of nature.
Sweet and refreshing taste. Due to the fact that oranges ripen naturally, they retain their rich aroma and a pleasant balance of sweetness and slight sourness.
Juicy pulp. These fruits are ideal for freshly squeezed juice, salads or just as a tasty snack.
Rich composition. Our oranges are a source of vitamins C, A and antioxidants, which help maintain health and strengthen the immune system.
Large, sweet oranges with juicy pulp and a minimum number of seeds.
Perfect for eating fresh or making desserts.
Medium-sized oranges with thin skin and juicy pulp, which make the perfect juice.
Perfect for freshly squeezed juices and drinks.
Oranges with reddish-pink flesh, sweet and rich in taste, with a slight berry shade.
Perfect for unique snacks and serving due to the bright color.
They have a rich taste with a slight sourness and an unusual reddish pulp.
Ideal for drinks, sauces and decoration of dishes.
Sweet taste and thin skin. Easy to peel and delight with a rich, yet balanced taste.
Juicy, seedless pulp. Most of our varieties are ideal for both snacking and culinary use.
Healthy composition. Tangerines are rich in vitamin C, fiber and antioxidants, making them an ideal choice for strengthening the immune system.
Small, bright orange fruits with a soft and sweet taste. Very juicy, almost seedless.
Perfect for fresh snacks and baby food.
Sweet tangerines with a delicate peel that is easy to peel. Virtually seedless.
Perfect for fresh juices and garnishing dishes.
Rich sweet taste with a slight honey tint. Medium-sized fruits with thin skin.
Perfect for desserts and fruit salads.
A hybrid of mandarin and orange. Larger fruits with a rich taste, juicy pulp and aroma.
Perfect for fresh consumption and making drinks.
Bright taste. Juicy pulp with a pleasant sourness and subtle citrus aroma perfectly complements any dishes and drinks.
Thin peel. Convenient to use for zesting or decorating dishes.
Highly beneficial. Rich in vitamin C, antioxidants and essential oils, which makes them indispensable for strengthening the immune system.
Environmentally friendly. Grown without chemicals, which makes the peel safe for use in baking, teas and other recipes.
Classic lemons with juicy, sour pulp and thin peel. Most often used in cooking and drinks.
Perfect for fresh juice, adding to tea, salads and sauces.
A hybrid of lemon and orange with a soft, less sour taste and rich aroma. It has a thin orange-yellow peel.
Perfect for baking, cocktails and marinades.
Larger lemons with smooth skin and bright, sour pulp. They are distinguished by their high juiciness.
Perfect for drinks, preserves and lemon dressings.
Large lemons with thick peel, rich aroma and pronounced sour taste.
Perfect for zesting and decorating dishes.
Advantages
01
Sustainability and naturalness: We grow our oranges, tangerines and lemons without the use of chemical fertilizers and pesticides. Each LandVi fruit is a pure taste of nature, created with care for health and the environment.
02
Responsible attitude to nature: We are committed to sustainable development, using practices that preserve the fertility of the earth and minimize the impact on nature. Our farm is an example of harmonious interaction with the surrounding world.
03
Quality control: At every stage — from caring for the trees to packing the fruit — we carefully check the products to offer you only the best. Each fruit that falls into your hands meets our high standards.
04
Freshness from the farm to your table: Our citrus fruits are hand-picked only as they ripen. This ensures that you get juicy and aromatic fruits that retain all their beneficial properties and rich taste.
Searching for the best varieties: We study traditional and modern varieties of oranges, tangerines and lemons to select those that are ideal for our climate and soil. This helps us to obtain fruits with a unique taste and high resistance to natural conditions.
Improving taste characteristics: We experiment with varieties to achieve the optimal balance of sweetness, acidity and aroma in each fruit. Thanks to selection, our citrus fruits become even more intense and juicy.
Resistance to diseases: Selection helps us grow trees that are naturally resistant to pests and diseases. This allows us to minimize the use of protective agents and maintain the eco-friendliness of the products.
Working on eco-friendliness: We strive to improve not only the taste, but also the growing methods. Our breeding programs are designed to reduce water consumption and maintain soil fertility, making our farming more sustainable.
Development of new hybrids: We are working on creating new varieties that combine the best qualities of existing species. For example, mandarins with soft skin and rich flavor, or lemons with a softer acidity.